Posted on February 16, 2014 by Cristin in Sides, Whole30 / Paleo
Ingredients
- 1 yam, coarsely chopped
- 2 carrots, coarsely chopped
- 1 small cauliflower
- 4 garlic cloves
- 1/2 onion, coarsely chopped
- 1/2 cup chicken or beef broth (extra liquid from rope vieja is excellent in this)
- 1/4 cup water
- 3 tablespoons coconut oil or cooking fat
- salt and pepper
Directions
- Cook veggies in coconut oil in large dutch oven or stock pot for a couple minutes until fragrant. Season.
- Add broth and water and bring to boil. Lower heat and let simmer 25 minutes until vegetables are soft.
- Transfer to blender or food processor to puree in batches or use immersion blender.