Zoodles: Zucchini “Noodles”

Zoodles: Zucchini “Noodles”




  • 1 large zucchini per person
  • olive or coconut oil
  • salt and pepper


  1. Remove skin from zucchinis (optional) and use a julienne peeler or mandolin to make long thin strips. Discard the center with seeds.
  2. Salt and let sit in colander to drain for 20 minutes. Wrap with paper towels and squeeze out any excess moisture.
  3. Season and stir fry for 3 to 4 minutes.
  4. Drain any excess liquid and serve.


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