Zoodles: Zucchini “Noodles”
Ingredients
- 1 large zucchini per person
- olive or coconut oil
- salt and pepper
Directions
- Remove skin from zucchinis (optional) and use a julienne peeler or mandolin to make long thin strips. Discard the center with seeds.
- Salt and let sit in colander to drain for 20 minutes. Wrap with paper towels and squeeze out any excess moisture.
- Season and stir fry for 3 to 4 minutes.
- Drain any excess liquid and serve.
