Desserts

Whipped Coconut Cream

Whipped Coconut Cream

Serves: 5 to 6

Time: 5 minutes

Difficulty: easy


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Gingerbread Cookies

Gingerbread Cookies


  For the icing, you can make a traditional royal icing with egg whites, or use Wilton Meringue Powder, which is available at Michaels. Have fun with the kids, and try not to worry about […]

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Thanksgiving Pumpkin Pie

Thanksgiving Pumpkin Pie

Serves: 8

Time: 1-1/2 hours

Difficulty: easy


This easy pumpkin pie recipe is inspired by one from godairyfree.com. It calls for a pre-made shell, which may seem lazy to the super moms. Frankly, however, with all the food preparation that goes into […]

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Soft Pumpkin Cookies with Cinnamon Sugar Glaze

Soft Pumpkin Cookies with Cinnamon Sugar Glaze

Serves: 16–18

Time: 30 minutes

Difficulty: Easy


What does one do with the little bit of leftover pumpkin puree? Make cookies! And, these bake oh so soft and fluffy. If you would rather try an orange-flavored glaze, substitute orange juice for the […]

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Fat Free Cranberry Pumpkin Honey Muffins

Serves: 12

Time: 30 minutes


It’s pumpkin season! We carved our Jack’O Lanterns with silly faces and already watched them rot over the past week. Next year, I will purchase a container large enough to soak them in a bleach […]

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Black-and-Blue Berry Pie

Black-and-Blue Berry Pie

Serves: 8

Time: 90 min.

Difficulty: Moderate


You can use either blackberries, blueberries, or raspberries, or a mixture as I have done. See Vegan Pie Crust with Lattice Top post for pastry recipe.

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Vegan Pie Crust with Lattice Top

Vegan Pie Crust with Lattice Top

Serves: 8

Time: 0:50 min.


This vegan pie crust is a good base recipe. It could work for either sweet or savory fillings, can be made and frozen in advance, and can easily be altered according to taste and dietary […]

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