Seasonal

Oven-roasted Butternut Squash Fries

Oven-roasted Butternut Squash Fries

Serves: 4

Time: 60 minutes

Difficulty: Easy


My husband gladly chooses these over regular fries. Make sure they get a little crispy on the edges and soft in the center. Season as you like. We like to add a little spicy rub […]

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Gingerbread Cookies

Gingerbread Cookies


  For the icing, you can make a traditional royal icing with egg whites, or use Wilton Meringue Powder, which is available at Michaels. Have fun with the kids, and try not to worry about […]

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Wild rice with mushrooms

Wild rice with mushrooms

Serves: 8

Time: 30 minutes

Difficulty: moderate


This is a great dairy-free, earthy Thanksgiving side. Serve the rice as is or stuffed in a roasted butternut or acorn squash (brush the insides of the squash with maple syrup before roasting hollow-side up at […]

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Thanksgiving Pumpkin Pie

Thanksgiving Pumpkin Pie

Serves: 8

Time: 1-1/2 hours

Difficulty: easy


This easy pumpkin pie recipe is inspired by one from godairyfree.com. It calls for a pre-made shell, which may seem lazy to the super moms. Frankly, however, with all the food preparation that goes into […]

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Soft Pumpkin Cookies with Cinnamon Sugar Glaze

Soft Pumpkin Cookies with Cinnamon Sugar Glaze

Serves: 16–18

Time: 30 minutes

Difficulty: Easy


What does one do with the little bit of leftover pumpkin puree? Make cookies! And, these bake oh so soft and fluffy. If you would rather try an orange-flavored glaze, substitute orange juice for the […]

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